Southern Fried Catfish Vegetable oil for frying 1/2 cup white cornmeal 1/4 cup flour 2 eggs 1/2 cup milk 6 to 10 catfish fillets (or 4 to 6 whole catfish, skinned) Salt and pepper, to taste Heat oil in heavy skillet to 375 degrees F. Combine cornmeal and flour in a shallow bowl. In a separate bowl, beat eggs; add milk and blend well. Season the fish with salt and pepper. Dip fish in the egg mixture and coat with cornmeal mixture. Fry a few pieces of fish at a time in hot oil until golden brown on both sides. Drain on paper towels. Makes 4 servings.