Bananas Fanning 1/4 cup (1/2 stick) butter 1 cup pecan halves 4 bananas, sliced 1/2 cup brown sugar 1/8 teaspoon nutmeg 1/2 cup Jack Daniel's Tennessee Whiskey Vanilla ice cream Melt butter in large skillet. Stir in pecans and bananas; cook over medium-low heat about 3 minutes. Stir in sugar and nutmeg. Cook about 2 minutes until sugar is dissolved. Stir in Jack Daniel's Tennessee Whiskey and heat until bubbly. Carefully ignite with a match. Serve warm, spooned over vanilla ice cream. Makes 6 servings.